The memories of my mother bringing those little sachets back to her tiny kitchen in Cameroon will never leave me. This spice is essential in any kitchen, the particularity of its origin is its asset for the success of your recipes. Its fragrance is both spicy and sweet, rare and precious, long in the mouth, it is just irresistible. Very popular with starred chefs, some of whom swear by it thanks to its refined taste and easy adaptation to food. Pensa pepper gives vigour to the beef, relief to the game and exalts the finesse of the fish.
Origin: Cameroon
























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