Penja pepper: a rare spice with an unforgettable fragrance

Penja pepper is much more than a spice.
The memories of my mother bringing those little bags back to her tiny kitchen will never leave me.
These moments tell the story of the importance of this essential spice in any kitchen and the passion that surrounds its unique provenance.

Grown in Cameroon, this exceptional pepper is distinguished by the quality of its grains and by its scent , which is at once spicy, sweet and bewitching.
Rare and precious, it is irresistible and is a real asset for the success of your recipes.
Very popular with Michelin-starred chefs, some swear by him for his finesse and his ability to adapt to all types of dishes.

A gourmet pepper that enhances your dishes

Penja pepper brings vigour to beef, relief to game and enhances the finesse of fish.
To take full advantage of its aroma, it is advisable to crush the beans when serving.
Each bean then releases all its aromatic power, revealing a refined and unequalled taste.

Offered in a pretty resealable packaging, this pepper retains its freshness and aromas for longer.
It is aimed at chefs, gastronomy lovers and all those who wish to bring a touch of authenticity and refinement to their recipes.

Origin: Cameroon