The memories of my mother bringing those little bags back to her tiny kitchen will never leave me. This spice is essential in any kitchen, the particularity of its origin is its asset for the success of your recipes. Its fragrance is spicy, sweet and bewitching at the same time. Rare and precious, it is just irresistible. Very popular with starred chefs, some of whom swear by it thanks to its refined taste and easy adaptation to food. Penja pepper gives vigour to beef, relief to game and enhances the finesse of fish
Directions for use: Crush the grains when ready to serve to preserve all the aroma of the pepper. Here, it is offered in a nice resealable packaging.
Origin: Cameroon
























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