Penja White Pepper: intense aromas and exceptional flavour
Penja white pepper is known for its rich and intense aromas.
On the nose, it reveals warm and powerful notes, offering exceptional character and flavour.
Considered one of the best peppers in the world, it is cultivated in an artisanal way and concentrates all the richness of its ecological environment.
The harvest is done by hand, thanks to locally built bamboo ladders, guaranteeing a careful selection of the grains.
This pepper is the perfect accompaniment to game, red meats, seafood and fruit salads, and brings a refined touch to cream sauces.
It even enhances desserts, such as apple or pear pies and strawberries with lemon juice.
Instructions for use and storage
To take full advantage of its unique aromas, crush the beans when serving.
This 150 g bag is offered in a pretty resealable packaging that preserves the freshness and aromatic power of the pepper.
It is an ideal reserve for food lovers and chefs wishing to enhance each dish.
Origin: Cameroon












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