Penja pepper is rich in aroma. On the nose, it reveals intense and warm notes, an exceptional character and flavour. He is considered the best in the world. It is cultivated in an artisanal way and concentrates all the riches of our ecological environment. It is harvested by hand using bamboo ladders that the population builds on site. It goes perfectly with game, red meats, fruit salads and seafood, a perfect finish for cream sauces. Try it also on desserts such as a pear or apple pie, strawberries with lemon juice…
Directions for use: Crush the grains when ready to serve to preserve all the aroma of the pepper. Here, it is offered in a nice resealable packaging.
Origin: Cameroon












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