Our delicious recipes

Tortellini with minced meat filling For 2 persons : Cook 500g of tortellini (with meat filling) in boiling water with salt (and a bouillon cube if necessary). Once cooked, drain in a colander. Melt a slice of foie gras in…

Beef fillet with pepper, recipe by J-L. Tenoudji (The Cockerel in Paste) For 4 people: 4 beef tenderloins of 180 – 200 g (rather thick) 1 jar of heavy cream 4 to 5 tablespoons strong Dijon mustard Cognac Salt White…