Tortellini with minced meat filling
For 2 persons :
- Cook 500g of tortellini (with meat filling) in boiling water with salt (and a bouillon cube if necessary). Once cooked, drain in a colander.
- Melt a slice of foie gras in 250 cl of liquid cream (optional). Add turmeric and seasoning to the cream.
- Pepper generously with PENJA WHITE PEPPER
- When the cream begins to boil, add the tortellini and remove from the heat.
- Serve sprinkled with Parmesan cheese (optional).
Difficulty
45 minutes