Penja pepper
Maison Abodo invites you to discover Penja white pepper, an exceptional product grown with care in the heart of Cameroon. Between tradition, terroir and refinement, sublimate your dishes with a rare, natural spice full of character.
The excellence of Blanc de Penja pepper from Cameroon
My story with Penja pepper began with a lack. The lack of African cuisine and its flavors, after several years in Europe and having been in restaurants very often, I couldn’t find the explosion of flavor, the unique touch that made the sublimation of the dishes, that is to say the good pepper of Penja.Je simply reappropriated it
Discover gourmet recipes that enhance all the richness of Penja pepper. Simple and tasty ideas to give a new dimension to your kitchen!
Why choose us?
Exceptional pepper,
hand-grown
Harvested with care by passionate producers, each Maison Abodo peppercorn is selected for its unique quality and incomparable aroma.
100% authentic origin,
IGP certified
Our pepper comes exclusively from recognized terroirs, guaranteeing traceability and a preserved flavor according to local traditions.
Natural product, untreated,
environmentally friendly
Without pesticides or additives, our pepper is grown responsibly, respecting the land and those who work it.
The Geneva Golf Club, founded in 1922, offers a prestigious setting for tasting Penja pepper.
Geneva Golf Club
Bistrot Dumas, in the heart of Geneva, offers traditional French cuisine enhanced by Penja pepper.
Mouss Bouazza
Bistrot Dumas, Geneva.
La Coupole, a Geneva-based café-restaurant, uses Penja pepper to enhance its classic dishes.
La Coupole
Le Cigalon, a Michelin-starred restaurant, uses Penja pepper to enhance its fish dishes.
jean-Marc Bessire
le Cigalon *, Thônex